A well established Contract Catering company based in East Belfast is seeking to appoint a Catering Manager to lead the current team.
Ideal candidates will be qualified to NVQ level 3 or equivalent with at least 2 years previous supervisory experience within the role of Head Chef/Catering Manager within a busy catering operation.
Duties will involve assuming responsibility for all aspect of kitchen/operational management. This will include Stock control & ordering, HACCP, Menu Planning and ensuring highest standards of food hygiene maintained at all times.
Hours of work – 8.00am-5.00pm (Monday to Friday) with the occasional Saturday shift when required.
Salary c£27k-£29k (Dep on Exp)
Immediate Start available for successful candidate
Please contact Paul on 028 9032 3030 or forward CV via link below.